Cupcakes

Description: Fluffy delicate vanilla cupcakes topped with vanilla buttercream and sprinkles  

Ingredients: Cake spread, unsalted butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, salt, White chocolate, Vanilla Bean Paste, Sprinkles, Whole Milk, Salt.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

(sprinkles colours may adjust)

Size guide: 6 or 12

How to store: Best served at room temperature, store in an airtight container and refrigerate when not being consumed. Consume within 3 days. 

Description: Fluffy, delicate coconut sponge, filled with chocolate & topped with fresh cream. Sprinkled with toasted coconut.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Vanilla Bean Paste, Whole Milk, Belgian Milk Chocolate, Coconut Cream, Coconut Flakes.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sukphites & soya

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Soft velvety sponge with hints of vanilla and cocoa, topped with vanilla cream cheese buttercream and crumbled red velvet cake. 

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel. 

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: 6 or 12

How to store: Refrigerate when not being consumed. Consume within 3 days.

Description: Delicate, moist golden carrot sponge topped with vanilla buttercream.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Whole Milk, Grated Carrots, Cream Cheese.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sulphites, sesame & soya

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Our classic Victoria cupcake. Fluffy vanilla sponge, filled with our sweet strawberry conserve, topped with Fresh cream.

Ingredients: Cake Spread, Unsalted Butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Strawberry Conserve, Whole Milk.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Rich, moist, tender coffee sponge, topped with vanilla buttercream & caramelised crushed walnuts.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Coffee, Sea Salt, Vanilla Bean Paste, Walnuts.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: 6 or 12.

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description:  Soft, velvety vanilla sponge speckled with raspberries. Filled with raspberry conserve. Topped with freshly whipped cream and freeze dried raspberries.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Raspberries, Belgian White Chocolate, Raspberry Jam, Fresh Cream, Berries.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya

Size guide: 6 or12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Fresh, moist, zesty lemon sponge paired with silky vanilla buttercream along with hints of lemon.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Lemon Zest, Whole Milk, Poppy Seeds, Belgian White Chocolate.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Deep, rich chocolate sponge, filled with our creamy Belgian chocolate ganache. Topped with our luxurious rich chocolate buttercream and crushed chocolate.

Ingredients: Cake spread, unsalted butter, Eggs, Vegetable Oil, Caster sugar, Brown Sugar, Icing Sugar, Cocoa powder, Coffee Granules, Wheat Flour, Baking powder, Bicarbonate soda, salt, Milk Belgian chocolate, White Belgian chocolate, Vanilla Bean Paste, Whole Milk, Sea Salt.

Allergens notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, nuts, tree nuts, peanuts, sesame & soya

Get in touch to find out if this bake is suitable for your dietary requirements.

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.