Carrot Cupcakes
Carrot Cupcakes
£17.50
Unit price perDescription: Delicate, moist golden carrot sponge topped with vanilla buttercream.
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Whole Milk, Grated Carrots, Cream Cheese.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sulphites, sesame & soya
Size guide: 6 or 12
How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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