Whole Cakes

Description: Our classic Victoria sponge cake. 2 layers of delicious fluffy vanilla sponge, sandwiched between a layer of sweet strawberry conserve and our silky classic vanilla buttercream. Topped with buttercream swirls and fresh strawberries.

Ingredients: Cake Spread, Unsalted Butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Strawberry Conserve, Whole Milk.

Size guide: 6” 2 layers short (Feeds roughly 6-8)  8” 2 layer short (Feeds roughly 12-14)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya

Description:  2 Layers of soft, velvety vanilla sponge speckled with raspberries. Filled with a thin layer of raspberry jam and vanilla buttercream. Coated in buttercream & sprinkles with raspberries  

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Raspberries, Belgian White Chocolate, Raspberry Jam, Fresh Cream, Berries.

Size guide: 6” 2 layers short (Feeds roughly 6-8)  8” 2 layer short (Feeds roughly 12-14)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sulphites, sesame & soya

Our ultimate showstopper, made for sharing (or not—we won’t judge). Inspired by Matilda’s most legendary cake scene, our Bruce Cake is an all-out celebration of chocolate.

This indulgent whole cake features layers of rich, moist chocolate sponge, coated in smooth Belgian milk chocolate ganache.

It comes with a pot of warm Belgian milk chocolate sauce to drizzle (or drench) over each slice. (optional)

Perfect for birthdays, parties, or just serious chocolate cravings.

Ingredients: self raising flour, vegetable oil, cocoa powder, salt, milk, eggs, unsalted butter, caster sugar, vanilla extract, double cream, milk chocolate, sea salt

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sulphites, sesame & soya

Description: 2 Layers of Delicate, moist golden carrot sponge, filled with our special cream cheese vanilla buttercream coated in vanilla buttercream 

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Vanilla Bean Paste, Whole Milk, Grated Carrots, Cream Cheese.

 Size guide: 6” 2 layers short (Feeds roughly 4-6) 8” 2 layer short (Feeds roughly 8-10)

 How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya

Description: 2 Layers of deep, rich chocolate sponge, filled with our rich chocolate fudge frosting, crushed milk chocolate. Coated in our luxurious rich chocolate buttercream.

Ingredients: Cake spread, unsalted butter, Eggs, Vegetable Oil, Caster sugar, Brown Sugar, Icing Sugar, Cocoa powder, Wheat Flour, Baking powder, Bicarbonate soda, salt, Milk Chocolate, Vanilla, Whole Milk, Sea Salt,

Size guide: 6” 2 layers short (Feeds roughly 6-8)  8” 2 layer short (Feeds roughly 12-14)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergens notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, nuts, tree nuts, peanuts, sesame & soya

Description: 2 Layers of rich, moist, tender coffee sponge, filled with vanilla buttercream & caramelised crushed walnuts, coated in silky buttercream

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Coffee, Sea Salt, Vanilla Bean Paste, Walnuts.

Size guide: 6” 2 layers short (Feeds roughly 6-8)  8” 2 layer short (Feeds roughly 12-14)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Description: 2 layers of soft velvety sponge with hints of vanilla and cocoa, filled with our special cream cheese vanilla frosting, coated in vanilla buttercream and crumbled red velvet cake. 

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel.

Size guide: 6” 2 layers short (Feeds roughly 6-8)  8” 2 layer short (Feeds roughly 12-14)

How to store: Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Description: Fresh, moist, zesty lemon sponge, filled with lemon curd and vanilla cream, coated with vanilla buttercream along with hints of lemon

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Lemon Zest, Whole Milk, Poppy Seeds, Belgian White Chocolate.

Size guide: 6” 2 layers short (Feeds roughly 6-8)  8” 2 layer short (Feeds roughly 12-14)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya