Red Velvet Loaf Cake
Red Velvet Loaf Cake
£12.00
Unit price perDescription: Moist, tender red velvet crumb loaf, smothered with cream cheese vanilla buttercream and topped with chocolate curls.
Ingredients: Butter, Caster Sugar, Brown Sugar, Plain Flour, Baking Powder, Eggs, Whole Milk, Chocolate, Vegetable Oil, Vinegar, Red Food Gel, Vanilla Bean Paste, Cocoa Powder, Soft Cheese, Double Cream, Icing Sugar.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Size guide: Rectangle foil container 194x102x46mm (roughly 4-6 servings)
How to store: Best served at room temperature, keep in an airtight container. Consume within 3-5 days.
Buy 1 Loaf cake & get the other 50% off.
Just add to cart & discount will automatically apply.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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