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12 products
12 products
Our ultimate showstopper, made for sharing (or not'we won't judge). Inspired by Matilda's most legendary cake scene, our Bruce Cake is an all-out celebration of chocolate.
This indulgent whole cake features layers of rich, moist chocolate sponge, coated in smooth Belgian milk chocolate ganache.
It comes with a pot of warm Belgian milk chocolate sauce to drizzle (or drench) over each slice. (optional)
Perfect for birthdays, parties, or just serious chocolate cravings.
Ingredients: self raising flour, vegetable oil, cocoa powder, salt, milk, eggs, unsalted butter, caster sugar, vanilla extract, double cream, milk chocolate, sea salt
Size guide: 6' 2 layers short (Feeds roughly 4-6) 8' 2 layer short (Feeds roughly 8-10) 10, 2 layer (Feeds roughly 14-16)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Description: Our classic Victoria sponge cake. 2 layers of delicious fluffy vanilla sponge, sandwiched between a layer of sweet strawberry conserve and our silky classic vanilla buttercream. Topped with buttercream swirls and fresh strawberries.
Ingredients: Cake Spread, Unsalted Butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Strawberry Conserve, Whole Milk.
Size guide: 6' 2 layers short (Feeds roughly 6-8) 8' 2 layer short (Feeds roughly 12-14)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Description: 2 Layers of soft, velvety vanilla sponge speckled with raspberries. Filled with a thin layer of raspberry jam and vanilla buttercream. Coated in buttercream & sprinkleswith raspberries
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Raspberries, Belgian White Chocolate, Raspberry Jam, Fresh Cream, Berries.
Size guide: 6' 2 layers short (Feeds roughly 6-8) 8' 2 layer short (Feeds roughly 12-14)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Description: 2 Layers of Delicate, moist golden carrot sponge, filled with our special cream cheese vanilla buttercream coated in vanilla buttercream
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Vanilla Bean Paste, Whole Milk, Grated Carrots, Cream Cheese.
Size guide: 6' 2 layers short (Feeds roughly 4-6) 8' 2 layer short (Feeds roughly 8-10)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Description: 2 Layers of deep, rich chocolate sponge, filled with our rich chocolate fudge frosting, crushed milk chocolate. Coated in our luxurious rich chocolate buttercream.
Ingredients: Cake spread, unsalted butter, Eggs, Vegetable Oil, Caster sugar, Brown Sugar, Icing Sugar, Cocoa powder, Wheat Flour, Baking powder, Bicarbonate soda, salt, Milk Chocolate, Vanilla, Whole Milk, Sea Salt,
Size guide: 6' 2 layers short (Feeds roughly 6-8) 8' 2 layer short (Feeds roughly 12-14)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Description: 2 Layers of rich, moist, tender coffee sponge, filled with vanilla buttercream & caramelised crushed walnuts, coated in silky buttercream
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Coffee, Sea Salt, Vanilla Bean Paste, Walnuts.
Size guide: 6' 2 layers short (Feeds roughly 6-8) 8' 2 layer short (Feeds roughly 12-14)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Description: 2 layers of soft velvety sponge with hints of vanilla and cocoa, filled with our special cream cheese vanilla frosting, coated in vanillabuttercream and crumbled red velvet cake.
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel.
Size guide: 6' 2 layers short (Feeds roughly 6-8) 8' 2 layer short (Feeds roughly 12-14)
How to store: Refrigerate when not being consumed.
Our Biscoff Cake is a caramelised masterpiece ' two soft layers of vanilla sponge baked with specks of Biscoff biscuit, filled with smooth Biscoff-flavoured buttercream and a generous layer of real Biscoff spread. The entire cake is coated in the same creamy Biscoff buttercream, finished with Biscoff drips, buttercream swirls on top, and a crumble of Biscoff biscuits for that perfect crunch.
Handmade fresh to order at Q's Bakery, it's spiced, sweet, and completely irresistible ' a must-have for every Biscoff lover.
Our Nutella Cake is a rich, gooey celebration of everything chocolate and hazelnut. Made with soft chocolate sponge layers, it's filled with smooth Nutella and our silky Nutella-flavoured buttercream. The whole cake is coated in the same creamy buttercream, with Nutella drips running down the sides for the perfect finish.
Handmade fresh to order at Q's Bakery, this cake is decadent, creamy, and utterly irresistible ' a dream come true for every Nutella lover.
Our Oreo Cake is a cookies-and-cream masterpiece ' two soft layers of vanilla sponge baked with Oreo specks, filled with silky Oreo-flavoured buttercream and smooth Belgian white chocolate. The outside is coated in a vanilla buttercream finish, topped with white chocolate drips, and wrapped in a generous border of crushed Oreo crumbs for the perfect crunch.
Handmade fresh to order at Q's Bakery, this cake is creamy, cookie-packed, and completely irresistible ' the ultimate celebration cake for Oreo lovers.
Our Kinder Cake is a chocolate lover's masterpiece ' two soft layers of rich chocolate sponge filled with light chocolate buttercream infused with real Kinder filling. The whole cake is covered in the same silky light chocolate buttercream, finished with a smooth Kinder-flavoured chocolate drip running down the sides.
On top, we add generous buttercream swirls and chunks of classic Kinder Chocolate for the perfect finishing touch. Handmade fresh to order at Q's Bakery, this cake is creamy, nostalgic, and impossibly moreish ' a true Kinder celebration.
Description: Fresh, moist, zesty lemon sponge, filled with lemon curd and vanilla cream, coated with vanilla buttercream along with hints of lemon
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Lemon Zest, Whole Milk, Poppy Seeds, Belgian White Chocolate.
Size guide: 6' 2 layers short (Feeds roughly 6-8) 8' 2 layer short (Feeds roughly 12-14)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
