Lemon Drizzle Tray Cake
£25.00
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Description: Fresh, moist, zesty lemon sponge, soaked in our lemon syrup, topped with vanilla buttercream along with hints of lemon.
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Lemon Zest, Whole Milk, Poppy Seeds, Belgian White Chocolate.
Size guide: 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Please note: Our tray bakes are supplied without foil trays or cake boards, so we recommend taking extra care when unboxing and handling your order.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Colour swatches are for indicative use only, may not reflect exact shade of cake/decor
All bakes suitable for a halal diet.
T&C's apply
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
