Chocolate Fudge Tray Cake
Chocolate Fudge Tray Cake
£20.00
Unit price perDescription: Deep, rich chocolate sponge with a thick layer of our silky milk chocolate fudge buttercream.
Ingredients: Cake spread, unsalted butter, Eggs, Vegetable Oil, Caster sugar, Brown Sugar, Icing Sugar, Cocoa powder, Coffee Granules, Wheat Flour, Baking powder, Bicarbonate soda, salt, Milk Belgian chocolate, White Belgian chocolate, Vanilla Bean Paste, Whole Milk, Sea Salt.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Size guide: Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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